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Pastry Artisan
2 months ago
We are seeking a skilled Pastry Cook/Baker to join our culinary team at Compass Group USA. As a Pastry Cook/Baker, you will be responsible for assisting in the daily production and distribution of pastries, desserts, and baked goods.
Key Responsibilities:- Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.
- Ensure proper food handling, storage, and presentation to maintain a clean and safe working environment.
- Operate and maintain equipment, including mixers, ovens, and refrigerators.
- Perform routine cleaning and maintenance tasks to ensure a clean and organized workspace.
- Store and label food items according to company policies and procedures.
- Assist in maintaining a well-organized storage area for dry goods, refrigerated, and frozen products.
- A high school diploma or equivalent is preferred.
- Completion of a culinary school program or apprenticeship is a plus.
- Previous experience in a bakery or pastry kitchen is required.
- Ability to stand for long periods of time and lift up to 50 pounds.
- Attention to detail and ability to follow recipes and instructions.
- A competitive hourly rate.
- Opportunities for career growth and advancement.
- A dynamic and supportive work environment.
- Access to training and development programs.