Experienced Pastry Artisan

We are seeking a highly skilled and passionate Donut Baker to join our team at Donut Haus 2, LLC.

The ideal candidate will have a keen eye for detail, a strong understanding of baking techniques, and a creative flair for crafting delicious donuts.

Key Responsibilities:

• Preparation and Baking:
• Measure and mix ingredients to prepare doughs and batters according to recipes.
• Roll, cut, and shape dough to form donuts.
• Operate and monitor baking equipment, such as ovens and fryers, ensuring proper temperature and timing.
• Fry, bake, and decorate donuts with glazes, icings, sprinkles, and other toppings.
• Quality Control:
• Inspect donuts for quality, consistency, and presentation standards.
• Adjust recipes and processes as needed to maintain product quality.
• Sanitation and Safety:
• Maintain a clean and organized work area.
• Adhere to all health and safety regulations, including proper food handling and storage practices.
• Clean and sanitize equipment and tools after use.

Requirements:

• Qualifications:
• Education:
• High school diploma or equivalent. Culinary or baking certification is a plus.

Job Type: Full-time & Part-time

Pay: $20/hour

This will be an overnight position.

The hours may vary depending on scheduling with other staff.

Must be 18 years or older to apply.

We are an equal-opportunity employer.