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Food and Beverage Operations Director

2 weeks ago

Savannah, Georgia, United States The Chef Agency Full time

About the Role

The Chef Agency is seeking a highly experienced Food and Beverage Manager to oversee all aspects of their luxury boutique hotel's restaurant, bar, in-room dining, and banquet operations. This individual will be responsible for ensuring exceptional guest experiences while promoting the hotel's brand as an ambassador.

Responsibilities

  • Lead and develop the F&B team, fostering a culture of professionalism, teamwork, and guest-focused service.
  • Oversee all aspects of the hotel's restaurant, bar, in-room dining, and banquet operations to ensure seamless execution.
  • Act as an ambassador for the hotel's brand, ensuring an elevated yet approachable dining experience for guests.

Qualifications

  • 3+ years of F&B management experience in similar boutique hotels or upscale restaurants.
  • Strong leadership and communication skills with experience managing and developing a team.
  • Creative problem-solving skills with a guest-centric approach.

Benefits

$80k-$85k salary, M/D/V, PTO, relocation assistance, and more.