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Restaurant General Manager
3 weeks ago
The General Manager is responsible for leading a team of Assistant Managers and other staff members to deliver excellent customer service and drive business growth. This person must have a strong commitment to quality, service, and cleanliness, as well as excellent leadership and coaching skills.
Key ResponsibilitiesAs a General Manager, your key responsibilities will include:
- Managing a team of Assistant Managers and other staff members
- Setting goals and creating plans to achieve them
- Ensuring that our restaurant meets our customer standards of Quality, Service, and Cleanliness
- Managing inventory, labor costs, and other operational aspects of the business
To be considered for this role, you must have:
- Previous experience as a General Manager or in a similar leadership position
- A background in quick-service restaurants or hospitality/retail
- Strong leadership and coaching skills
- Ability to work effectively with a team and make decisions quickly
In addition to a competitive salary and benefits package, we offer:
- Tuition assistance and education support
- Retail discounts and employee meal programs
- Opportunities for advancement and professional growth