The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides exceptional customer service at all opportunities, meeting and exceeding the Member's expectations.

• Prepare set-up appropriately at the start of the shift, including putting bottles out, setting up garnish trays, checking and stocking juices, stocking glassware, and filling ice bins.
• Consistently check the bar area for cleanliness and ensure all necessary items are in place.
• Responsible for liquor control and accurate pouring of products.
• Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the menu, including daily features and specials.
• Assist with serving food and beverages to Members and guests at the bar.
• Accurately execute Member/guest orders and requests in a timely fashion.
• Know Members' names and greet them with a warm welcome.

• Previous bartending and Food & Beverage experience is required.
• Flexible availability to work evenings and weekends and in indoor/outdoor environments.
• Working knowledge of bar-related beverages, spirits, wine, and beer.
• Working knowledge of the most common cocktails, mixed drinks, and specialty drinks.
• Alcohol and food safety awareness certificate.
• Excellent communication skills and articulate speech. Ability to follow instructions well.