Dishwasher and Food Preparation Professional
3 weeks ago
At Chartwells Higher Education, we're committed to serving high-quality food that enhances the student experience. As a Dishwasher and Food Preparation Professional, you will play a vital role in maintaining the highest standards of cleanliness and safety in our kitchen.
The ideal candidate will have prior cook experience and be able to work efficiently in a fast-paced environment. You will be responsible for preparing food according to standardized recipes, serving meals, and maintaining a clean and organized workspace. Your attention to detail and commitment to quality will ensure that our students receive the best possible dining experience.
This is a full and part-time position with a competitive salary range of $10.00 to $12.50 per hour. If you are a motivated and team-oriented individual who is passionate about delivering exceptional customer service, we encourage you to apply.
Job SummaryThis Dishwasher and Food Preparation Professional role is an excellent opportunity for those looking to join a dynamic team that values diversity, inclusion, and employee growth. Our company offers a range of benefits, including opportunities for training and development, retirement planning, and health and wellness programs.
We welcome applications from candidates who share our commitment to providing exceptional food service and creating a positive dining experience for our students. Apply today to become part of our team
Essential Duties and Responsibilities:- Food Preparation: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
- Serving and Presentation: Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
- Cleaning and Maintenance: Clean the kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
- Equipment Operation and Maintenance: Operate and maintain kitchen equipment as instructed.
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