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Culinary Operations Manager

2 months ago

Brooklyn, New York, United States Forma Pasta Factory Full time
About Us:

At Forma Pasta Factory, we are dedicated to providing outstanding culinary experiences in a lively and inviting setting. Our establishment is celebrated for its relaxed ambiance, friendly service, and remarkable consistency in crafting our homemade pastas.

We are on the lookout for a skilled and seasoned Kitchen Manager to guide our kitchen team and uphold our exceptional standards of food quality and customer satisfaction.


Position Overview:

As the Kitchen Manager, you will oversee the daily operations of our kitchen, ensuring the efficient and effective preparation of high-quality dishes. Your leadership will be essential in maintaining the reputation of our restaurant and ensuring a delightful dining experience for our patrons.


Key Responsibilities:
  • Leadership & Team Management: Inspire, train, and motivate kitchen staff to excel in their roles. Promote a positive work culture and encourage collaboration.
  • Menu Development & Execution: Work alongside the chef to create and refresh the menu. Ensure uniformity in food preparation and presentation.
  • Inventory & Supply Management: Keep track of inventory levels and place orders as necessary. Cultivate vendor relationships to secure top quality and pricing.
  • Cost Control: Supervise food costs, labor expenses, and waste to enhance profitability. Implement cost-saving strategies without sacrificing quality.
  • Food Safety & Sanitation: Guarantee that all kitchen operations adhere to health and safety regulations. Maintain a tidy and organized kitchen environment.
  • Quality Assurance: Evaluate food quality from preparation to serving, ensuring that all dishes meet our high standards before reaching the customer.
  • Problem Resolution: Tackle any challenges that arise during service, whether related to staff, equipment, or customer feedback.
  • Staff Scheduling: Develop and manage kitchen staff schedules to ensure sufficient coverage during all shifts.
  • Training & Development: Provide continuous training to kitchen staff, ensuring they possess the skills and knowledge necessary to perform their duties effectively.

Qualifications:
  • Demonstrated experience as a Kitchen Manager, Head Chef, or similar position in a high-volume restaurant.
  • Strong understanding of food safety regulations and best practices.
  • Outstanding leadership and team management abilities.
  • Capability to thrive in a fast-paced environment and manage high-pressure situations.
  • Excellent organizational and problem-solving skills.
  • Culinary school degree or equivalent experience preferred.
  • Solid grasp of cost control and inventory management.
  • Ability to foster a positive and productive work atmosphere.
  • Willingness to work evenings, weekends, and holidays as required.

What We Offer:
  • Competitive salary
  • Opportunities for growth and career advancement.
  • A supportive and dynamic work environment.
  • Employee discounts and perks.
  • Ongoing training and professional development.

Application Process:

Interested candidates are encouraged to submit their resume and a cover letter outlining their experience and suitability for this role.

Join our team and contribute to creating unforgettable dining experiences for our guests.