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Executive Chef Manager
2 weeks ago
Morrison Healthcare, a leading national food and nutrition services company, exclusively dedicated to serving over 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences.
The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
We have been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. We are a division of Compass Group and have more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job SummaryAs an Executive Chef, you will oversee all culinary functions for a dining account within an acute care setting. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
Key Responsibilities:- Manage cost controls and control expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
- Culinary degree preferred
- Highly prefer: Healthcare Culinary Experience
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top-notch foodservice company