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Job Summary
We are seeking a skilled Culinary Specialist to join our team at Giant Eagle Inc. This is a full-time position that offers a competitive hourly rate of $17.50, weekly pay, and a 4-day workweek scheduled between Monday and Friday (6 am - 4:30 pm). Our comprehensive benefits package includes medical, dental, vision, and 401k (eligible after 60 days), as well as a quarterly perfect attendance bonus and team member discounts.
Job Responsibilities
- Food Preparation and Production
- Prepare a variety of food products using standardized recipes and methods, utilizing commercial cooking equipment such as Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, and Sous Vide Tanks.
- Inspect food ingredients and equipment to maintain quality standards and sanitation regulations.
- Quality Control and Assurance
- Maintain accurate production records, HACCP, and QA documentation to ensure compliance with federal, state, county, and company requirements.
- Control quality and production costs through strict adherence to recipes and production procedures, monitoring waste and loss, and improving work efficiencies.
- Equipment Maintenance and Sanitation
- Coordinate and perform equipment and plant sanitation as needed.
- Inspect and evaluate equipment requirements to ensure efficiency and safety.
- Food Safety and Sanitation
- Maintain a safe and clean working environment by ensuring compliance with food safety, food holding, temperature, and OSHA standards.
About Us
Giant Eagle Inc. is a leading food retailer that values its team members and offers a nurturing environment for career growth. We are committed to providing excellent customer service and quality products to our customers. If you are a motivated and detail-oriented individual who is passionate about food production and quality control, we encourage you to apply for this exciting opportunity.