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Culinary Specialist

2 months ago

Augusta, Maine, United States Maine State Gov Full time
About the Role

We are seeking a skilled Cook to join our team at the State of Maine. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality meals to our residents.

Key Responsibilities
  • Cooking and Food Preparation: Cook soups, meats, vegetables, desserts, and breakfast food to prepare resident meals.
  • Food Preparation and Presentation: Measure, wash, peel, cut, and shred vegetables and cut and trim meat to prepare food for cooking.
  • Special Diets: Prepare and serve special diet menus to provide residents with prescribed diets.
  • Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all food safety and quality standards.
Requirements
  • Experience: Previous experience in a kitchen or food service environment.
  • Skills: Strong cooking skills, attention to detail, and ability to work in a fast-paced environment.
  • Education: High school diploma or equivalent required.