Buffet Server

A buffet attendant plays a vital role in ensuring the smooth operation of a buffet service in various establishments. This position involves a range of duties to guarantee a positive dining experience for guests.

• Buffet Setup and Maintenance: Arrange and set up buffet tables with an appealing and organized presentation of food items, ensuring proper placement and hygiene standards.
• Food Replenishment and Quality Control: Monitor and replenish food items regularly to maintain freshness and presentation standards throughout the service period. Ensure that food items meet safety and hygiene standards.
• Guest Interaction: Greet and assist guests, answering questions about the menu, and providing recommendations. Ensure a positive and friendly interaction with customers.
• Cleanliness and Organization: Maintain cleanliness and orderliness of the buffet area, including regularly cleaning and sanitizing surfaces, utensils, and serving equipment.
• Inventory Management: Keep track of food inventory, restock items as needed, and communicate with kitchen staff to ensure a continuous supply of dishes.

• Customer Service Skills: Strong customer service and communication skills to interact effectively with guests.
• Teamwork and Collaboration: Collaborative attitude to work seamlessly with kitchen staff and other team members.
• Food Safety and Sanitation: Knowledge of food safety and sanitation practices to ensure a clean and safe buffet environment.
• Physical Demands: Ability to stand for extended periods, lift trays, and perform tasks requiring physical endurance.

Benefits: This role offers an hourly wage of $15.00 to $17.00 plus tips. For part-time roles, benefits include a 401(k) savings plan and 401(k) matching.