Kitchen Leadership Position
3 weeks ago
**Our Story**
Kings Fish House started as a unique Southern California American fish house in 1945 and has since become a Southland fixture. We offer an upscale and polished environment with open kitchens, daily menu printing, and an extensive wine list.
As an Executive Kitchen Manager, you will be responsible for leading our kitchen crew, maintaining high standards, and driving business growth. You will work closely with our General Manager to develop strategies and implement plans to achieve our goals.
- Develop prep lists for all kitchen crew members
- Support food preparation and meal period setup
- Maintain cleanliness, sanitation, and organization of assigned stations and service areas
- Troubleshoot any deficiencies or maintenance needs
- Lead roll-out programs for menu changes and seasonal items
- Forecast business trends and create schedules for kitchen crew
- Interface with RCP/GM on financial responsibilities and results
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