Restaurant Operations Leader

3 weeks ago


Atlanta, Georgia, United States Virgil's Gullah Kitchen & Bar, Conyers Full time
Job OverviewThe Restaurant Operations Leader at Virgil's Gullah Kitchen & Bar, Conyers is a key role responsible for overseeing the daily operations of the restaurant. This position entails directing the team to ensure compliance with company standards in all areas, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, staff management, financial accountability, and delivering high-quality products and services.

Salary: Estimated $60,000 - $80,000 per annum based on experience and qualifications.

Key Responsibilities
  • Leading the team to achieve operational excellence
  • Maintaining high standards of food quality and presentation
  • Ensuring excellent customer service and satisfaction
  • Managing inventory and supplies effectively
  • Conducting financial reviews and implementing cost-saving measures
Requirements
  • Bachelor's degree in Hospitality, Business Administration, or related field
  • Minimum 2-3 years of experience in restaurant management
  • Excellent leadership, communication, and problem-solving skills


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