Kitchen Logistics Supervisor

This role is designed to outline the core responsibilities and qualifications necessary for the Pantry Coordinator position. It is not exhaustive and may encompass additional tasks as required by the organization.

• Oversee the daily operations of the pantry, ensuring efficient food distribution.
• Collaborate with team members to maintain a well-organized and functional kitchen environment.
• Assist in the planning and execution of food-related programs and initiatives.
• Ensure compliance with health and safety regulations within the pantry.
• Provide support and training to volunteers and staff involved in pantry operations.

Ideal candidates will possess strong organizational skills, a commitment to community service, and the ability to work collaboratively in a team setting. Flexibility and adaptability are essential in this dynamic role.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.