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Banquet Cook

2 months ago

Saint Paul Minnesota, United States Omni Hotels & Resorts Full time

Job Summary:

We are seeking a skilled Banquet Cook to join our culinary team at Omni Viking Lakes Hotel. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food to our guests.

Key Responsibilities:

  • Prepare and cook a variety of dishes, including buffet and plated items, to meet the needs of our guests.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Work effectively with other kitchen staff to ensure efficient food preparation and presentation.
  • Develop and maintain a thorough knowledge of our menu items and ingredients.
  • Perform other duties as assigned by management.

Requirements:

  • At least 2 years of culinary experience in a hotel or restaurant kitchen.
  • ServSafe or equivalent food handlers certification.
  • Excellent written and verbal communication skills, as well as organizational skills.
  • Knife skills and basic mathematical skills, with an understanding of weights and measures.
  • Ability to work in a fast-paced, high-pressure environment and multitask as needed.

Working Environment:

The successful candidate will be working in the interior of our hotel, in the restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures.