Dishroom Coordinator

Overview

Maintain the cleanliness and organization of the kitchen area by operating cleaning equipment, washing and disinfecting surfaces, and managing waste disposal.

Job Summary

This part-time position involves ensuring food safety standards are met while supporting a positive team environment. The role requires operating cleaning equipment, maintaining kitchen sanitation, and managing dishwashing duties.

Responsibilities

• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
• Receive deliveries, store perishables properly, and rotate stock.
• Ensure clean wares are stored in appropriate areas.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
• Rack and spray all racked items with hot water to loosen and remove food residue.
• Sort, soak, and wash/re-wash silverware.
• Breakdown dirty bus tubs.
• Empty and maintain trashcans and dumpster area.
• Clean and mop all areas in assigned departments.
• Dispose of glass in the proper containers.
• Break down cardboard boxes and place them and other recyclables in the recycle bin.

Requirements

• Familiarity with cleaning procedures and safety protocols.
• Ability to lift and move objects weighing up to 50 pounds.
• Capacity to stand, sit, or walk for extended periods.

Working at Marriott International, Inc.

Maintenance staff support our guests' memorable experiences by providing exceptional service and ensuring our facilities meet the highest standards of quality and cleanliness.

The estimated salary range for this position is $25-$31 per hour, based on industry standards and local market conditions.