Food Service Professional
3 weeks ago
Job Summary:
The primary commitment of the Server is to provide an exceptional dining experience for our guests. This experience will leave them craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, continuously enhance the guest environment, and present yourself in a professional yet fun way.
Duties and Responsibilities:
- Embody and internalize THE WAY.
- Fanatic execution of the Hideaway Service Standards and Steps of Service to every guest.
- Robust understanding and production of all food items; prep and production.
- Intense application of food safety practices.
- Consistent teamwork to achieve a productive and smooth shift with excellent communication.
- Maintain a clean and safe environment for guests and team members.
- Vigilant protection of financial interests.
- Create a FUN environment.
Requirements:
- Must be 18 or older in selected markets based on alcohol service rules.
- Hold required licenses: Food Handlers and Alcohol, state and county specific.
- Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
- Follow policies and procedures outlined in the employee handbook and job-specific training guides.
- Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.
Benefits and Compensation:
We offer a competitive salary range of $25,000 - $35,000 per year, based on location and experience. Benefits include health, dental, and vision insurance, uniform allowance, meal discounts, and 401(k) matching. Additionally, we provide opportunities for career growth and development within the company.
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