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Restaurant Operations Manager

2 months ago


Bedford, Indiana, United States 5 STAR HOSPITALITY, LLC dba Golden Corral Full time
Job Opportunity at 5 STAR HOSPITALITY, LLC dba Golden Corral

Job Summary:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 5 STAR HOSPITALITY, LLC dba Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities:

  • Food Production: Supervise and manage the preparation and presentation of food to ensure that it meets our high standards of quality and presentation.
  • Back-of-the-House Operations: Oversee the efficient and effective operation of the kitchen, including inventory management, food safety, and sanitation.
  • Team Management: Lead and motivate a team of kitchen staff to achieve our goals and objectives.
  • Customer Service: Ensure that our guests receive exceptional service and that their needs are met in a timely and professional manner.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that we have the necessary supplies to meet customer demand.

Requirements:

  • Experience: 2+ years of experience in a high-volume, casual dining or family-style restaurant, with a proven track record of success in a management role.
  • Education: Bachelor's degree in Hospitality, Business, or a related field.
  • Training: Completion of Golden Corral's comprehensive management training program.
  • License: Valid driver's license and an acceptable driving record.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the team.