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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 5 STAR HOSPITALITY, LLC dba Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.
Key Responsibilities:
- Food Production: Supervise and manage the preparation and presentation of food to ensure that it meets our high standards of quality and presentation.
- Back-of-the-House Operations: Oversee the efficient and effective operation of the kitchen, including inventory management, food safety, and sanitation.
- Team Management: Lead and motivate a team of kitchen staff to achieve our goals and objectives.
- Customer Service: Ensure that our guests receive exceptional service and that their needs are met in a timely and professional manner.
- Inventory Management: Manage inventory levels to minimize waste and ensure that we have the necessary supplies to meet customer demand.
Requirements:
- Experience: 2+ years of experience in a high-volume, casual dining or family-style restaurant, with a proven track record of success in a management role.
- Education: Bachelor's degree in Hospitality, Business, or a related field.
- Training: Completion of Golden Corral's comprehensive management training program.
- License: Valid driver's license and an acceptable driving record.
What We Offer:
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the team.