Restaurant Manager
4 weeks ago
Join Hattenluke Hospitality as a Restaurant Manager and take on the challenge of leading our team to deliver exceptional dining experiences. As a key member of our management team, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor.
Key Responsibilities:
- Establish and maintain a positive and productive work environment
- Lead and develop a high-performing team
- Ensure exceptional customer service and satisfaction
- Manage restaurant operations, including inventory, purchasing, and scheduling
- Develop and implement strategies to increase sales and revenue
Requirements:
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of restaurant operations
- Ability to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
What We Offer:
- Competitive salary and bonus structure
- Health reimbursement and paid time off
- Management training and development opportunities
- Dining discounts and a positive work environment
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