Restaurant Manager

4 weeks ago


Dallas, Texas, United States Hattenluke Full time
Restaurant Manager

Join Hattenluke Hospitality as a Restaurant Manager and take on the challenge of leading our team to deliver exceptional dining experiences. As a key member of our management team, you will be responsible for maintaining the highest levels of hospitality while leading service on the floor.

Key Responsibilities:

  • Establish and maintain a positive and productive work environment
  • Lead and develop a high-performing team
  • Ensure exceptional customer service and satisfaction
  • Manage restaurant operations, including inventory, purchasing, and scheduling
  • Develop and implement strategies to increase sales and revenue

Requirements:

  • 2+ years of full-service, high-volume restaurant management experience
  • Demonstrated working understanding of restaurant operations
  • Ability to work closing shifts, weekends, and holidays as needed
  • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds

What We Offer:

  • Competitive salary and bonus structure
  • Health reimbursement and paid time off
  • Management training and development opportunities
  • Dining discounts and a positive work environment


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