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Culinary Professional
2 months ago
Overview:
About Us:
Dallas Regional Medical Center is a leading healthcare provider committed to delivering exceptional patient care and community service. Our team of dedicated professionals shares a passion for quality, compassion, and community, making us a top choice for those seeking a rewarding career in healthcare.
Our Mission:
We strive to provide innovative, patient-centered care that exceeds expectations and sets a new standard for excellence in the industry. Our commitment to quality, safety, and patient satisfaction is unwavering, and we are dedicated to making a positive impact on the lives of those we serve.
Responsibilities:
As a Culinary Professional - PRN, you will be responsible for preparing high-quality food in a sanitary environment, adhering to established food safety policies and procedures. Your attention to detail and commitment to excellence will ensure that our patients and staff receive the best possible dining experience.
Qualifications:
To be successful in this role, you will need:
- Two (2) years of experience in food service, preferably in a commercial or institutional setting.
- Knowledge of therapeutic diets is desired.
- County-specific Food Handlers certification is required upon hire and must be maintained current.
What We Offer:
As a valued member of our team, you will enjoy a competitive compensation package, opportunities for professional growth and development, and a dynamic work environment that values diversity, equity, and inclusion.
Equal Employment Opportunity:
Dallas Regional Medical Center is an equal employment opportunity employer. We prohibit discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other basis protected by applicable federal, state, or local laws.
