Kitchen Porter
2 weeks ago
Job Summary:
Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition. Ensures compliance with safety procedures and maintains temperatures and chemical levels according to established standards.
Key Responsibilities:
- Wash dishes, pots, pans, and trays based on assigned procedures
- Promote a safe working environment by following outlined safety procedures
- Perform other duties as assigned
Qualifications:
- Nevada Food Handler Card
Benefits:
- Competitive hourly rate of $17.25-$21.56
- Employee Assistance Program
- Discount Marketplace
- Health and Wellness Program
- Associate Shopping Program
- High interest savings through the EVEN app (Instapay)
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