Restaurant Manager
3 days ago
Why Wendy's
As a Restaurant Manager at Wendy's, you'll be an integral part of the restaurant leadership and management team. You'll provide direction, training, and expertise to ensure that customer expectations are exceeded and each shift achieves its business goals.
Key Responsibilities:
• Help drive business growth through high energy and high standards
• Develop and maintain a high-performing team
• Assist with building bench strength by developing successful Crew and Shift Supervisors
• Foster a team atmosphere and promote a culture of excellence
What You Can Expect:
• First-class compensation and benefits package
• Opportunities for career growth and development
• A dynamic and fast-paced work environment
• Recognition and rewards for outstanding performance
What We Expect from You:
• Minimum 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)
• Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
• Consent to background screening, including criminal, driving, and drug screening
• High school diploma or equivalent and possession of all required documents
• Demonstrated ability to effectively lead a team in a fast-paced environment
• Excellent problem-solving and decision-making skills, results-oriented, and customer service-focused
This is a fantastic opportunity to join a dynamic team and take your career to the next level. If you're a motivated and results-driven individual with a passion for delivering exceptional customer service, we encourage you to apply.
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