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Culinary Team Member

2 months ago

Carmel, Indiana, United States Senior Living Communities Full time
Job Summary

We are seeking a highly motivated and detail-oriented Culinary Team Member to join our team at Senior Living Communities. As an Entry-Level Cook, you will play a vital role in preparing high-quality food for our residents.

Key Responsibilities
  • Prepare and cook food according to standardized recipes and instructions.
  • Maintain a clean and safe kitchen environment, adhering to all food safety protocols.
  • Work collaboratively with the front and back of the house team members to ensure excellent customer service and quality food presentation.
  • Participate in planning and production meetings with the team to ensure efficient food preparation and service.
  • Attend and actively participate in required in-service training and education programs to enhance culinary skills and knowledge.
Requirements
  • 1-2 years' experience in a similar position desired.
  • Culinary training a plus.
  • Ability to read, write, speak, and understand English fluently.
  • Ability to meet or exceed the company's attendance and punctuality standards.
  • Ability to use miscellaneous software and office equipment.
  • Ability to understand and follow directions as given.
  • Ability to work with minimal supervision.
Working Conditions
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Capable of standing, maneuvering independently and safety around work area.
  • Capable of standing on a tile floor for an eight-hour shift.
  • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
  • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
  • An individual in this position will be required to lift or carry weight up to 50 lbs.
  • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
  • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
  • May experience traumatic situations including psychiatric and deceased residents.
  • Subject to moderate physical and emotional stress associated with food service.
  • Performance of job tasks will involve exposure to cleaning chemicals, heat, and cold.