Hospital Kitchen Director

6 days ago


Red Wing, Minnesota, United States Morrison Healthcare Full time

Job Summary: As the Hospital Kitchen Director, you will be responsible for overseeing kitchen operations, preparing or directing meal preparation, and maintaining a safe and sanitary work environment for staff.

Responsibilities:

  • Develops and implements menu plans according to established guidelines
  • Ensures adherence to standardized recipes, portioning and presentation standards
  • Provides training to kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
  • Maintains inventory of food and non-food supplies to meet operational needs
  • Complies with health and sanitation regulations and department sanitation procedures

Benefits:

  • Medical, dental, and vision insurance
  • Life insurance/AD & Disability Insurance
  • Retirement plan
  • Flexible time off
  • Holiday time off (varies by site/state)
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Estimated Salary: $75,000-$80,000 per year, depending on experience


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