Culinary Assistant

We are seeking a skilled Cook/Dietary Aide to join our team at The Verland Foundation Inc. As a key member of our Dietary Department, you will play a vital role in ensuring the efficient operation of our kitchen and the satisfaction of our residents' dietary needs.

• Prepare and cook meals and snacks according to established menus and dietary spreadsheets.
• Clean and maintain all dietary areas and equipment to meet health and safety standards.
• Package and label food items for delivery and ensure timely delivery to residents.
• Set up and serve meals in the Adult Training Facility (ATF) dining room.
• Maintain a clean and sanitary environment to comply with governing regulations.
• Participate in in-service training and cross-training to meet department needs.

• Reliable and punctual with ability to work an assigned schedule.
• Ability to read and understand recipes and special diets.
• Ability to assume full responsibility for preparing entire meals after a short training period.
• Willingness to be cross-trained to meet department needs.

• Two to three years' experience in food preparation.
• Ability to drive safely and have a valid Driver's License.
• Customer service experience and serving experience preferred.

• Ability to stand, walk, push, pull, squat, and stoop.
• Ability to lift in excess of fifty (50) pounds at times.

The Verland Foundation Inc is committed to providing a safe and enriching environment for our residents. We believe in the importance of compassionate care and dedication to our employees. If you are a motivated and detail-oriented individual who is passionate about providing excellent service, we encourage you to apply for this exciting opportunity.