Shift Leader

5 hours ago


Buffalo, New York, United States Perkins Restaurants Full time
Job Summary

Perkins Restaurant & Bakery is seeking a Shift Leader to support management in meeting restaurant goals through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.

Key Responsibilities
  • Ensure all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to established procedures, performance standards, and local health department regulations.
  • Direct your shift to lead a great team, maintain standards, and keep the team positive, organized, and focused.
  • Measure the results of the shift against your plan and ensure the restaurant is ready for the next guest and for the next shift.
Requirements
  • High school diploma; some college or degree preferred.
  • 1-year experience preferably in the food service industry.
  • Ability to communicate clearly, see at a distance, and distinguish between shapes.
  • Ability to lift up to 50 pounds and work irregular hours under heavy pressure/stress during busy times.
About Perkins Restaurant & Bakery

Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave.


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