Restaurant Operations Leader
2 days ago
We are looking for an experienced and results-driven Restaurant Operations Leader to join our team at our fast-paced Seafood Restaurant.
Estimated Salary: $65,000 - $85,000 per year, depending on experience
About the Role:
This is an excellent opportunity for a skilled Restaurant Manager to take on a leadership role and drive success in a dynamic environment. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including staff supervision, customer service, and sales growth.
Key Responsibilities:
- Lead and motivate a high-performing team to achieve sales targets and provide exceptional customer service
- Develop and implement effective strategies to increase revenue and improve operational efficiency
- Maintain a safe and healthy work environment, adhering to company policies and regulatory requirements
Requirements:
- Minimum 2 years of experience as a Restaurant Manager or equivalent role
- Proven track record of achieving sales growth and improving operational efficiency
- Excellent leadership and communication skills, with the ability to motivate and develop a team
- Conversational Spanish language skills
Benefits:
- Competitive salary and bonus potential
- Medical, vision, and dental insurance (eligible after 1 month)
- Free life insurance
- HRA benefits
- Flexible spending account
- 401(k) plan with employer match up to 4%
Why Join Us?
A dynamic and supportive work environment, opportunities for career advancement, and a chance to make a real impact in the hospitality industry.
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