Culinary Specialist

Job Summary:

The Culinary Specialist is responsible for preparing and cooking meals for residents in a skilled nursing facility. This role requires culinary experience, knowledge of special dietary requirements, and a commitment to delivering quality service to residents.

Key Responsibilities:

Prepare and cook a variety of meals for residents, ensuring nutritional and dietary needs are met.
Follow standard recipes and menu plans while accommodating special dietary requirements.
Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
Collaborate with dietary staff to plan and implement menu items that meet the dietary needs of residents.

Qualifications:

Proven experience in preparing meals for large groups, preferably in a healthcare or similar setting.
Must be knowledgeable of food preparation procedures and special dietary requirements.
Ability to work efficiently in a fast-paced environment while maintaining high standards of food safety and quality.
Must have a Food Handler's Card and maintain confidentiality of all resident care information in accordance with HIPAA guidelines.

Avamere Living is an Equal Opportunity Employer and participates in E-Verify.

---