Food Preparation Specialist
3 days ago
Key Responsibilities:
The Kitchen Crew Float will be responsible for the following key responsibilities:
- Assist the Chef and Prep Cook with cooking duties and coordinate services to ensure high-quality standards of food production and service
- Perform various tasks such as washing dishes, pots, pans, etc., bussing tables, emptying the trash, sweeping and mopping floors, cleaning appliances and utensils, and serving meals
- Maintain a clean, safe, and organized kitchen environment at all times, adhering to strict health and safety standards
- Work independently and as part of a team, with excellent communication and organizational skills
- Assist with food preparation and serving line setup and tear down
Requirements:
To be successful in this role, you will need to possess the following skills and qualifications:
- High school diploma or equivalent
- Ability to work independently and as part of a team
- Excellent communication and organizational skills
- Ability to maintain a clean, safe, and organized kitchen environment at all times
- Ability to lift up to 100 pounds and stand for long periods of time
Salary:
$45,000 - $55,000 per year
Benefits:
Our company offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
Location:
This role is based in [location], with opportunities for career growth and development within our organization.
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