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Executive Chef

2 months ago

Bethlehem, Pennsylvania, United States Sodexo Full time
About the Role

Sodexo is seeking a skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items.

Key Responsibilities
  • Prepare, portion, cook, and present a variety of hot and cold food items.
  • Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients.
  • Taste products, read menus, estimate food requirements, check production, and keep records.
  • Select recipes per menu cycle, prepare bakery items, and ensure high-quality food presentation.
Requirements

To be successful in this role, you will need:

  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Ability to work in a fast-paced kitchen environment and meet deadlines.
  • Strong communication and teamwork skills.
  • Ability to maintain a clean and safe kitchen environment.