Dishroom Attendant
4 days ago
We are seeking a highly motivated and detail-oriented individual to join our team as a Dishwasher/Busser. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of cleanliness and organization in our dining area and kitchen.
Key Responsibilities- Clear and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware, china and glassware, ensuring that Standard Operating Procedures (SOP) standards of cleanliness are met.
- Develop and maintain professional functional working relationships with IHOP Team Members and guests.
- Unload, un-box, rotate and store food, equipment and supplies as necessary.
- Stock and rotate all needed supplies in the service areas and dining room.
- Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
- Perform all cleaning duties according to posted cleaning charts.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
- Ability to read and comprehend instructions, correspondence and memos.
- Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels.
- Ability to apply common sense understanding to carry out simple one-step or two-step instructions.
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.
- Regularly exposed to fumes or airborne particles.
- Frequently works near moving mechanical parts and is frequently exposed to caustic chemicals.
- Regularly exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock and risk of radiation.
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