Vermont Culinary Specialist

Seesaw's Lodge is a family-centric destination in southern Vermont that has been a staple for 100 years.

We are looking for a dedicated and detail-oriented Line Cook who will join our small team in a fast-paced restaurant, serving dinner five nights a week.

The ideal candidate will be interested in learning, growing, and contributing to seasonal menu changes and specials.

We offer a competitive salary of $22 per hour, based on experience and skill set.

The job includes benefits such as a 401k retirement plan with company match, earned paid sick leave, complimentary shift meals, employee lodging & swag discounts, midweek ski pass to local mountain, quality of life in Southern Vermont lifestyle, and employee housing as available.

• Customize and improvise orders to ensure guest satisfaction.
• Adhere to proper sanitation, food handling, food storage, food preparation, and hand washing policies.
• Manage time efficiently throughout business fluctuations to ensure consistent high-standard product.
• Plate and present food as instructed by Executive Chef.

We pride ourselves in creating a safe and healthy work environment.

The physical environment requires standing for the length of the shift and lifting up to 50lbs. The environment can be fast-paced with frequent interruptions, distractions, and changes in workload.

• Previous experience with sauté, grill, fry, and garde manger positions.
• General knowledge and execution of standard cooking techniques including frying, sauteing, broiling, braising, and grilling.
• Ability to properly operate, use, and clean line equipment not limited to: grills, broilers, ovens, fryers, stoves, and refrigeration.

• 401k retirement plan with company match.
• Earned paid sick leave.
• Complimentary shift meals, employee lodging & swag discounts.
• Midweek ski pass to local mountain.