Food Safety and Quality Manager

5 days ago


Oakland, Iowa, United States Boston University Full time
About the Role:
We are seeking a highly skilled Production Operations Supervisor to join our team at Boston University. In this role, you will be responsible for supervising employees and activities required for the safe and efficient production of a wide range of products in compliance with company, customer and government requirements.

As a Production Operations Supervisor, you will plan the day-to-day allocation of resources (equipment, people, materials and systems) in order to efficiently, safely and cost-effectively achieve performance targets as agreed with Production Management. You will also document daily production activities and review results against established targets and report variances during on-the-floor and review meetings.

This is an excellent opportunity to work in a fast-paced manufacturing environment and contribute to the success of our team. If you have a strong background in food safety and quality management, excellent communication skills, and the ability to work effectively in a team, we encourage you to apply for this position.

Responsibilities:
  • Plan the day-to-day allocation of resources (equipment, people, materials and systems) in order to efficiently, safely and cost-effectively achieve performance targets as agreed with Production Management
  • Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings
  • Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement. Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency.
  • Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline, coaching, training and development and termination recommendations.
  • Ensure focused improvement tools are effectively utilized in all problem-solving situations to address root causes of failures and support continuous improvement initiatives.
  • Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management
  • Maintain a safe work environment at all times by having safe work instructions, practices, and procedures in place for all positions and ensuring that employees are trained to understand and comply with those procedures. Apply corrective action consistently when required.
  • Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP's), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Actively participate in prevention and correction of quality-related errors.
  • Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility


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