Restaurant Manager

2 weeks ago

Green Bay, Wisconsin, United States Lambeau Field - Delaware North Full time
Company Overview:
Lambeau Field - Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it.

We pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Salary:
$18.00 - $18.00 / hour

Job Description:
As a Restaurant Supervisor, you will be responsible for assisting management with the efficient operation of the restaurant. You will supervise the activities of all associates assigned to floor; ensure that breaks occur in a timely manner. Train new and existing team members, under the direction of management. Handle disciplinary matters and ensure quality employee performance. Enforce and adhere to all unit and company alcohol service policies and procedures. Ensure quality, accuracy, and timely delivery of food and beverage orders.

Required Skills and Qualifications:
Must be at least 18 years of age. Minimum of 2-3 years' work experience in front-of-house restaurant or foodservice position, in a high-volume environment, required. One-year supervisory experience in restaurant or service environment preferred. Experience in credit card processing required. Previous experience using computerized POS system required; previous experience with MICROS POS preferred. Ability to obtain a City of Green Bay alcohol operator's license within 60 days of start date. Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards. Possess basic knowledge of bar operations and standard drink recipes and alcohol brand names. Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports. Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead.

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