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Job Summary:

Tillotek Staffing Solutions is seeking a highly skilled and motivated Sous Chef Assistant Kitchen Manager to join our team in Exeter, NH. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, ensuring the highest quality of food preparation and presentation.

Key Responsibilities:

• Assist the kitchen manager in food preparation, quality maintenance, and sanitation
• Ensure consistent adherence to recipes, portioning, cooking, and serving standards
• Train new kitchen staff in cooking methods, preparation, presentation, portion control, cost management, and sanitation
• Cultivate a positive, professional, and safe work environment
• Provide operational support to maintain guest service standards
• Complete required paperwork in an organized and timely manner
• Oversee equipment maintenance and cleanliness
• Collaborate with management to plan and price menu items, establish portion sizes, and maintain food cost standards
• Assist in writing and costing weekly specials
• Organize inventory and manage orders
• Schedule labor to meet business needs
• Enforce kitchen equipment safety and sanitation practices
• Maintain proper food holding and refrigeration temperature control
• Foster positive relationships with purveyors
• Assist in monthly inventory completion

Requirements:

• Guest satisfaction with food flavor and presentation
• Timely delivery of meals to guests
• Retention and growth of Kitchen Staff
• Kitchen cleanliness and organization
• Compliance with health department standards
• Meeting or exceeding quality standards