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Restaurant Manager
2 months ago
We are currently hiring for various positions, including Sous Chef, Line Cook, Prep Cook, Porter, Server, Host, Shift Lead/Supervisor, and Bartenders.
Requirements:
- Familiarity with working with customers or previous restaurant experience
- Ability to manage priorities and workflow
- Excellent customer service skills
- Professional appearance and demeanor
- An ability to work on weekends, holidays, and peak business periods
- Food safety training will be considered a plus
What We Offer:
- Competitive Wages
- Health, dental benefits, and a 401k plan
- Flexible Schedules
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
Proof of COVID-19 vaccination or willingness to receive vaccination is required