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Culinary Specialist

2 months ago

Norridge, Illinois, United States Central Baptist Village Full time

Central Baptist Village is a not-for-profit, faith-based community with a rich history of providing exceptional care and services to older adults. As a CMS five-star rated community, we take pride in our reputation for quality care, which has brought generations of family members to live and thrive at our community.

Our Culinary Specialists are responsible for preparing delicious meals for our residents, staff, and guests. A minimum of a Food Handlers certification is required, and we offer on-site training for those who need it. Our team members are responsible for ensuring that food preparation and storage meet all governing regulations. They may assist with menu development, training of staff, and participating in special community functions.

Our Culinary Specialists are team players who excel in fast-paced environments, possess excellent organization and time management skills, and are knowledgeable about food preparation and handling techniques.

Benefits:

Central Baptist Village offers comprehensive benefit plans to our full-time employees, including medical, dental, vision, life insurance, short and long-term disability, flexible spending, paid vacation, paid holidays, and a 401(k) plan with employer match. We also provide an employee assistance program and access to an on-site fitness center.

Compensation and Schedule:

Our Culinary Specialists start at $19+/hr based on experience and work a full-time schedule from 9:30am to 6pm, with every other weekend off.

Requirements:

  • Be motivated by a desire to serve and celebrate seniors
  • Act with integrity by providing exceptional meals in residents' homes
  • Contribute to an inclusive culture that thrives on teamwork and positive attitudes
  • Promote innovation through culinary arts programs, cooking displays, and catering events
  • Be available to work weekends, evenings, on call, and holidays
  • Be able to communicate effectively in verbal and written English and follow recipes
  • Have at least 2 years of cooking experience