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Kitchen Sanitation Specialist
2 months ago
The Kitchen Sanitation Specialist plays a crucial role in maintaining the cleanliness and organization of the kitchen and dining areas. This position is responsible for ensuring that all dishware, utensils, and glassware are spotless and readily available for service, while also managing the cleanliness of cooking equipment.
Key Responsibilities
- Maintain a consistent supply of clean dishware, utensils, and glassware for dining areas.
- Ensure that pots, pans, and cooking utensils are cleaned and ready for kitchen staff use.
- Thoroughly clean workstations and all equipment utilized in food preparation.
- Adhere to safety and sanitation protocols to ensure a hygienic environment.
- Keep the dishwashing area, including machines, tables, walls, and floors, in optimal sanitary condition.
- Disassemble and reassemble dishwashing equipment as necessary for maintenance.
- Manage waste disposal effectively and efficiently.
- Uphold a clean workstation with a proactive approach, including mopping and maintaining surrounding areas.
- Safely handle cleaning chemicals and equipment.
- Perform additional tasks as assigned by management.
Qualifications
- High school diploma or equivalent preferred.
- Prior experience in a similar role is advantageous.
- Understanding of general sanitation and safety standards.
- Strong communication skills, both verbal and written.
- Physical capability to bend, kneel, squat, stand, and lift heavy items as required.
- Availability to work various shifts, including days, evenings, weekends, and holidays.
Benefits
- 401k retirement plan.
- Flexible scheduling options.
- Health, dental, and vision insurance for full-time employees.
- Employee discounts on meals.