Restaurant Operations Manager
3 weeks ago
A high-performing Restaurant Assistant General Manager is needed to lead a team of professionals in delivering exceptional dining experiences. This leadership role is perfect for individuals with a passion for the hospitality industry and a proven track record of success in restaurant management.
The ideal candidate will have a minimum of 2 years of experience in restaurant management, demonstrating strong leadership, communication, and training skills. They will be responsible for overseeing daily operations, coaching and developing team members, and promoting a memorable customer experience.
The salary for this position is estimated to be between $55K - $65K per year, based on industry standards and location. The company offers a comprehensive benefits package, including health insurance, an attainable bonus program, and equal opportunity employment.
Key Responsibilities:
- Practice safety as priority #1 for the restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Requirements:
- Minimum 2 years of experience in Restaurant Management
- Success in previous positions
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
- Be able to thrive in a quick-paced environment
- Demonstrate outstanding leadership, communication, and training
- Have a stable work history
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