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Nutritional Services Cook

2 months ago

Augusta, Maine, United States Nhccare Full time

Position Title: Culinary Service Assistant

Job Category: Dietary

Role Overview:

As a Culinary Service Assistant, you will play a vital role in providing a restaurant-style dining experience for our residents and their families, allowing for meaningful interactions.

Key Responsibilities:

  1. Assist in the reception and storage of food and supplies to minimize waste and ensure quality standards. Properly date, label, and store items.
  2. Utilize appropriate food handling techniques to maintain safety and hygiene.
  3. Responsible for cleaning, stacking, and sanitizing dishes, utensils, and cookware, ensuring that broken or chipped items are removed from service.
  4. Transport and store kitchenware effectively, ensuring a sufficient supply of clean and sanitized items for meal preparation and service.
  5. Maintain cleanliness in the dishwashing area, including the dish machine and trash receptacles, while completing assigned cleaning tasks.
  6. Support the cook in preparing and serving meals tailored to various dietary needs, following planned menus and portion control.
  7. Assemble meal trays accurately, checking for dietary compliance and quality before delivery.
  8. Assist in maintaining cleanliness in dining areas, including bussing tables and sanitizing surfaces.

Work Schedule: Flexible shifts available

Employment Type: Full Time or Part Time

Company Culture: At NHCCare, we celebrate a culture of recognition, empowerment, and enjoyment. We foster a family-oriented work environment that encourages growth and opportunity.

Compensation and Benefits:

  • Earned Time Off
  • Holiday Incentive Pay
  • Health, Dental, Vision, Disability, and Life Insurance
  • 401k with generous company contributions
  • Flexible Scheduling
  • Uniforms Provided
  • Tuition Reimbursement Opportunities
  • Advancement Opportunities

Qualifications:

Preferred Experience: Previous experience in healthcare food service is advantageous but not mandatory.

Skills: Training in Food and Nutrition is preferred.

Equal Opportunity Employer: NHCCare is committed to providing equal employment opportunities to all individuals.