Line Cook

We are seeking a skilled Line Cook to join our team at Spring Mill Country Club. As a Line Cook, you will be responsible for preparing and cooking food items to meet the highest standards of quality and presentation.

• Prepare food items by cutting, chopping, mixing, and preparing sauces
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food safety requirements by safely handling and ensuring proper storage
• Clean and sanitize cooking surfaces at the end of the shift
• Perform inventory checks and complete food storage logs

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follow directions and instructions
• A minimum of two years of experience in kitchen preparation and cooking
• Food safety certification is preferred

• Health, Dental, and Vision Benefits are available
• 401K with Company Match
• Short and Long-Term Disability
• Life Insurance
• Employee Discount
• Paid Time Off
• Holidays

Spring Mill Country Club is a private 18-hole golf course that is also home to Judd's and Jackson's Restaurant, a casual family-friendly restaurant featuring seasonal American cuisine. Our banquet rooms host numerous private parties including bridal and baby showers as well as weddings and funeral luncheons.