Dietary Clerk

The Dietary Clerk is a vital member of our healthcare team, responsible for ensuring the smooth operation of patient meal service. This role requires excellent communication skills, attention to detail, and a commitment to providing exceptional patient care.

• Process patient menu orders and ensure accurate and timely delivery of meals
• Assist patients with menu selection and provide guidance on dietary restrictions and preferences
• Maintain accurate records of patient meal service and communicate with nursing staff as needed
• Collaborate with the dietary team to ensure efficient and effective meal service

• High school diploma or equivalent required
• Previous experience in a healthcare or food service setting preferred
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and prioritize tasks effectively

St. David's Georgetown Hospital is a comprehensive healthcare facility that offers a range of benefits to our employees, including competitive pay, comprehensive health insurance, and opportunities for professional growth and development.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.