Job Summary:

We are seeking a skilled and dedicated Culinary Professional to join our team at The Chop House. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality dishes to our guests.

Key Responsibilities:

• Food Preparation: Prepare menu items accurately and efficiently, adhering to our high standards of quality and presentation.
• Team Collaboration: Work closely with your fellow team members to ensure seamless service and a positive dining experience for our guests.
• Kitchen Operations: Assist with opening and closing the kitchen, maintaining a clean and organized workspace, and adhering to food safety guidelines.
• Guest Service: Provide exceptional service to our guests, responding to their needs and ensuring their satisfaction.

Benefits and Perks:

• Daily Pay Option: Enjoy the flexibility of daily pay, allowing you to manage your finances and work-life balance.
• Flexible Schedules: Work a variety of shifts, including days, evenings, and weekends, to accommodate your needs and preferences.
• Health and Wellness Benefits: Enjoy comprehensive health, dental, and vision insurance, as well as life insurance and an employee assistance program.
• Professional Development: Participate in ongoing training and leadership development opportunities to enhance your skills and advance your career.

About The Chop House:

We are a beloved American steakhouse known for our welcoming ambiance and unwavering commitment to quality. Founded in 1992 by Mike Connor and supported by a close-knit team, The Chop House has evolved into a leading casual dining destination with nine locations spread across three states.