Food Service Worker
2 weeks ago
Summary: Prepare and serve food to patients, families, and visitors in a hospital setting.
Essential Duties and Responsibilities:
- Prepare and cook food according to recipes and production standards.
- Present and serve food in a friendly and efficient manner.
- Ensure compliance with food safety and sanitation standards.
- Clean and maintain kitchen and dining areas.
- Assist with inventory management and ordering supplies.
- Perform other duties as assigned.
Benefits:
- Competitive hourly rate
- Opportunities for advancement
- Comprehensive benefits package
- Flexible scheduling
TouchPoint is an equal opportunity employer and welcomes applications from diverse candidates.
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