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Sushi Chef

1 month ago

Roswell, Georgia, United States Zest Full time
Job Description

We are seeking a skilled Sushi Chef to join our culinary team at Zest.

About the Job:

  • This is a fast-paced environment where you will be responsible for preparing and presenting high-quality sushi dishes for our guests.
  • You will need to be able to read, comprehend and consistently execute established recipes.
  • Communication with kitchen supervisors is crucial in this role.
  • Sanitation and Safety Procedures must always be followed to protect against contaminants.
  • Proper portioning, plating and garnishing of guest plates are essential for guest satisfaction.

Responsibilities:

  • Cooks may be responsible for checking accuracy of delivered goods against invoices.
  • Proper storage and rotation to ensure freshness - follow 'First In, First Out' sequence of usage.
  • Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products.
  • Cooks will usually set and stock their own station.
  • It is also important to remove transfer utensils and carefully re-wrap products left in storage.

Requirements:

  • Excellent written and verbal communication skills.
  • Excellent guest service skills, energetic, enthusiastic and motivational.
  • Able to multitask, handle pressure, establish positive rapport with various personalities and self-directed task order.
  • Detailed knowledge of common ingredients, cooking procedures and safety and sanitation.
  • The ability to use all senses to assist in preparations and seasonings to ensure taste consistency.

Physical and Environmental Requirements:

  • Occasional bending, kneeling and lifting up to 50 lbs.
  • Frequent standing and walking.
  • Noise level may be moderate to high at times.

Compensation:

We offer a competitive salary range of $ $43,000 - $63,000 per year based on experience and qualifications. This estimate may vary depending on location.