Food Service Cook/Baker

2 weeks ago


Cumming, Georgia, United States Northside Hospital Full time

Job Summary

We are seeking a skilled Culinary Professional to join our team at Northside Hospital. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our patients, staff, and visitors.

Responsibilities

  • Prepare a variety of hot foods, baked items, sandwiches, and other short-order items following production sheets and approved recipes.
  • Perform various types of cooking and baking operations using standard kitchen equipment such as stoves, ovens, broilers, and microwave ovens.
  • Ensure that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste.
  • Distribute food to appropriate locations.
  • Clean and maintain standard kitchen equipment used in food preparation.
  • Ensure that food preparation area is properly cleaned and sanitized.
  • Practice proper safety techniques in accordance with hospital and departmental policies and procedures.

Requirements

  • One year of food service experience.
  • Ability to read, write, and follow oral and written instructions.

Preferred Qualifications

  • Demonstrated knowledge of common diet modifications.
  • One year of experience as a Cook in Hospital Food Service or restaurant.
  • ServSafe certification preferred.

Work Hours and Requirements

6a-5:30p, Monday-Friday. Weekend and on-call requirements may vary.



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