Cake Decorator Specialist

1 day ago


Houston, Texas, United States Take The Cake, Inc. Full time
Job Summary

The Cake Decorator Specialist is a key member of our pastry team at Take The Cake, Inc. This role is responsible for creating high-quality pastry items while collaborating closely with the Sous Chef and Pastry Chef. The ideal candidate will have a passion for working with food, excellent culinary skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Pastry Production: Prepare a variety of pastry items, including breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items, following recipes and yield guides.
  • Equipment Maintenance: Maintain complete knowledge of correct equipment use and ensure that equipment and tools are used properly and safely.
  • Inventory Management: Check production schedules, establish priority items for the day, and inform managers of any supplies that need to be requisitioned.
  • Quality Control: Minimize waste, maintain a clean and sanitary work environment, and ensure proper storage procedures are followed.
  • Team Collaboration: Assist with receiving orders, rotating raw ingredients and back stock levels, and maintain a professional restaurant image.
Requirements
  • Culinary Experience: At least 1 year of professional cake decorating experience in a high-volume production environment.
  • Education and Certifications: Food Handler's Certification where required by local and state health code regulations.
  • Physical Demands: Ability to work an 8-hour shift standing up, lift up to 50 lbs, and work varied shifts, including weekends and holidays.
Preferred Qualifications
  • Creativity and Culinary Aptitude: Ability to learn quickly, understand and carry out oral and written instructions, and work as part of a team.
  • Experience with Pastry Production: Experience working with and producing various buttercreams, mousses, and ganache, as well as building, frosting, and decorating various sizes of cakes.
Reports to:

Sous Chef, Pastry Chef, General Manager



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