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Culinary Artist
2 months ago
Lake Arrowhead Resort and Spa is a leading hospitality company that values its employees and is committed to creating exceptional guest experiences. Our company culture is built on a foundation of diversity, growth, development, and wellbeing. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
Job SummaryWe are seeking a skilled Culinary Artist to join our team at Lake Arrowhead Resort and Spa. As a Culinary Artist, you will be responsible for preparing and cooking menu items in accordance with established recipes and standards. You will work closely with our culinary leadership team to create menus that reflect seasonal availability and the concept of our restaurant.
Key Responsibilities- Prepare and cook menu items in accordance with established recipes and standards.
- Ensure that all food products are of the highest quality and cooked to perfection.
- Maintain cleanliness and organization in the kitchen, including storage areas and equipment.
- Collaborate with other kitchen team members to ensure efficient workflow and timely service.
- Monitor food supplies and equipment and report any issues or shortages to the kitchen supervisor.
- Follow all sanitation and hygiene procedures to ensure a clean and safe working environment.
- Complete assigned tasks in a timely and efficient manner, while maintaining an elevated level of attention to detail.
- Assist with inventory management and ordering of supplies as needed.
- Perform general side work, including cleaning kitchen equipment, polishing, and sweeping.
- Respond to any reasonable task as assigned by supervisor or manager on duty.
- Help in other areas of the restaurant, including stewarding and food running.
- High school diploma or equivalent.
- Culinary degree or certification from an accredited culinary school is preferred but not required.
- 2 – 3 years of culinary experience as a line cook or similar role in hospitality.
- Thorough knowledge of food safety and sanitation standards, with a commitment to maintaining a clean and hygienic kitchen.
- Solid understanding of cooking techniques, food preparation methods, and kitchen equipment operation.
- Ability to work effectively as part of a team, with effective communication and collaboration skills.
- Flexibility to work evenings, weekends, holidays, and overtime, as required.
- Must maintain a neat, clean, and well-groomed appearance.
- RBS certificate and San Bernardino County Food Handler's Certificate required or become certified within 30 days for RBS and 14 days for San Bernardio County Food Handlers.
