Meat Cutter
22 hours ago
Gus's Community Market is seeking a skilled Meat Cutter to join our team in the Meat and Seafood Department. As a Meat Cutter, you will be responsible for providing exceptional customer service, maintaining a clean and organized work environment, and ensuring the highest quality products for our customers.
Key Responsibilities- Customer Service: Provide friendly and knowledgeable service to customers, ensuring they leave satisfied with their purchase.
- Product Preparation: Follow all weights and measures procedures, set and maintain meat, poultry, and seafood cases and displays, and help customers select the best products for their needs.
- Inventory Management: Maintain orderly rotation of stock in the butcher's refrigerator and freezer, and take instruction and direction from the head butcher.
- Sanitation and Safety: Keep a clean and sanitary work station, equipment, and surrounding areas at all times.
- Experience: 2-4 years of prior butchery experience preferred.
- Knowledge: Extensive knowledge of all cuts of beef, lamb, pork, and poultry, as well as working understanding of profit margins and knife skills.
- Certifications: Food Safety Certification preferred.
- Physical Demands: Ability to lift 50 pounds, stand/walk for 6-8 hours, and work in a wet and cold environment.
- Flexible Schedule: Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
- Teamwork: Ability to work collaboratively with the Meat and Seafood Department team to achieve sales and customer satisfaction goals.
Gus's Community Market is committed to providing a diverse selection of goods, championing local purveyors, and advocating for environmental stewardship. We strive to create a workplace where our staff can grow and prosper, and we support our community through fundraising efforts and other initiatives.
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