We are seeking a skilled Kitchen Supervisor to oversee daily operations and ensure high standards of quality and cleanliness in our theatre environment.

The ideal candidate will have a minimum of two years' experience in a supervisory and/or management position in a similar size operation, with a strong working knowledge of food preparation and accepted safety and sanitation standards.

Responsibilities will include overseeing daily line operation, preparing food items for banquet and restaurant use, visually inspecting and sampling food for quality and presentation, and supervising staff to maintain high operational standards.

The successful candidate will also be responsible for scheduling staff, ordering food and supplies, and maintaining a clean and organized work environment.

We are an equal opportunity employer and strive to create a diverse and inclusive workplace.

• Oversee daily line operation and ensure high standards of quality and cleanliness
• Prepare food items for banquet and restaurant use according to standard recipes
• Visually inspect and sample food for quality and presentation
• Supervise staff to maintain high operational standards
• Schedule staff and order food and supplies as needed
• Maintain a clean and organized work environment

• Minimum of two years' experience in a supervisory and/or management position in a similar size operation
• Strong working knowledge of food preparation and accepted safety and sanitation standards
• Ability to supervise staff and maintain high operational standards
• Basic mathematical skills necessary to understand recipes, measurements, and portion sizes